STARTER

Hummus | 150 TL
Onion and tomato salad / “Tablacı” | 150 TL
Local cheese spread / ‘’Girit’’  | 190 TL
Yogurt in clay | 100 TL
“Köpoğlu” | 150 TL
Tomato salad with za’atar | 160TL
Tomato salad with goat cheese and walnut | 190 TL

STONE OVEN FRESH “PIDE”

“Pide” with beef ribs | 355 TL
Marinated lamb | 355 TL
“Trabzon” Cheese / “Haçapuri” | 260 TL
Purple basil and minced beef | 280 TL
Pumpkin and local mozarella | 280 TL
Hallumi and mulukhiyah | 260 TL
Local blue cheese / “Yağ somunu” | 260 TL

KEBAB

Lamp saddle “green lemon marinated” | 455 TL
Persian kebab and pilaf with saffron | 440 TL
Lamb skewers / Gaziantep | 290 TL
Lamb liver / Diyarbakır | 280 TL
Hand-minced kebab (plain – chili – very hot) | 280 TL
Pistachio kebab | 260 TL
Chicken wings “kanat” | 260 TL
Chicken skewer kebab | 260 TL
Plain kebab (with sweet yoghurt / chili yoghurt) | 310 TL
Kebab on onion paste | 310 TL
Mushroom kebab (with sweet yoghurt / chili yoghurt / eggplant) | 250 TL
Marinated lamb skewers | 310 TL
Eggplant kebab | 295 TL
Mixed kebab plate | 955 TL

DESSERT

Oven baked rice pudding | 160 TL
Pistachio “Baklava” (slice) | 160 TL
Tahini custard and crispy pumpkin | 160 TL

Tasting

Chili spread
Hummus

–

Local cheese spread/ “Girit’’
“Köpoğlu”
Onion and tomato salad / “Tablacı”

–

Please choose a “pide”
(For two guests one “pide”)

–

–