STARTER

Local cheese spread / ‘’Girit’’  | 270 TL
Hummus | 210 TL
“Köpoğlu” | 210 TL
Blue “haydari” | 230 TL

SALAD

Za’atar tomatoes | 230TL
“Tablacı” | 210 TL
Cherry tomatoes with goat cheese | 270 TL
Full of green | 210 TL

STONE OVEN FRESH “PIDE”

“Pide” with beef ribs | 490 TL
Marinated lamb | 490 TL
“Trabzon” cheese / “Haçapuri” | 360 TL
Purple basil and minced beef | 400 TL
Pumpkin and local mozarella | 390 TL
Hallumi and mulukhiyah | 350 TL

KEBAB

Lamp saddle “green lemon marinated” | 690 TL
Lamb skewers / Gaziantep | 460 TL
Lamb liver / Diyarbakır | 410 TL
Hand-minced kebab (plain – chili – very hot) | 460 TL
Pistachio kebab | 490 TL
Chicken wings “Kanat” | 390 TL
Chicken skewer kebab | 350 TL
Plain kebab (with sweet yoghurt / chili yoghurt) | 460 TL
Mushroom kebab (with sweet yoghurt / chili yoghurt / eggplant) | 310 TL
Marinated lamb skewers | 490 TL
Eggplant kebab | 480 TL
Mixed kebab plate | 1495 TL

DESSERT

Caramelized rice pudding | 230 TL
Antep pistachio “katmer” | 330 TL
Milk ice cream (scoop) | 95 TL
Anise infused “şekerpare” with soapwort foam | 260 TL

Tasting

Local cheese spread/ “Girit’’
Hummus
Warm roasted eggplant
“Köpoğlu”
Onion and tomato salad / “Tablacı”

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Please choose a “Pide”
(For two guests one “Pide”)

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