Hummus | 150 TL Onion and tomato salad / “Tablacı” | 150 TL Local cheese spread / ‘’Girit’’ | 190 TL Yogurt in clay | 100 TL “Köpoğlu” | 150 TL Tomato salad with za’atar | 160TL Tomato salad with goat cheese and walnut | 190 TL
“Pide” with beef ribs | 355 TL Marinated lamb | 355 TL “Trabzon” Cheese / “Haçapuri” | 260 TL Purple basil and minced beef | 280 TL Pumpkin and local mozarella | 280 TL Hallumi and mulukhiyah | 260 TL Local blue cheese / “Yağ somunu” | 260 TL
Lamp saddle “green lemon marinated” | 455 TL Persian kebab and pilaf with saffron | 440 TL Lamb skewers / Gaziantep | 290 TL Lamb liver / Diyarbakır | 280 TL Hand-minced kebab (plain – chili – very hot) | 280 TL Pistachio kebab | 260 TL Chicken wings “kanat” | 260 TL Chicken skewer kebab | 260 TL Plain kebab (with sweet yoghurt / chili yoghurt) | 310 TL Kebab on onion paste | 310 TL Mushroom kebab (with sweet yoghurt / chili yoghurt / eggplant) | 250 TL Marinated lamb skewers | 310 TL Eggplant kebab | 295 TL Mixed kebab plate | 955 TL
Oven baked rice pudding | 160 TL Pistachio “Baklava” (slice) | 160 TL Tahini custard and crispy pumpkin | 160 TL
Chili spread Hummus
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Local cheese spread/ “Girit’’ “Köpoğlu” Onion and tomato salad / “Tablacı”
Please choose a “pide” (For two guests one “pide”)
Lamb skewers / Gaziantep Lamb liver / Diyarbakır
Please choose a “kebab”
Please choose a dessert
The tasting menu is served according to the count of guests at the table.
855 TL per person